NEW YEAR'S EVE 
DINNER MENU

$75/person + tax + grat
BYOB $8/bottle of wine

5 COURSE PRIX FIXE DINNER
choice of regular or vegetarian menu

COURSE 1.
BUTTERNUT SQUASH BISQUE
poured over crab salad

VEGETARIAN 
omit crab

COURSE 2.
HOMEMADE DUCK SAUSAGE
apricot-raisin relish, black lentils

VEGETARIAN 
TORRE DI MELANZANE
eggplant towered with oven-dried tomatoes,
smoked scamorza, basil

COURSE 3.
CAPPELLETTI
poached pear, taleggio,
walnut browned butter, fried sage, balsamic

COURSE 4.
VEAL OSSO BUCCO
wild mushroom polenta

VEGETARIAN 
HEARTS OF PALM "CRAB CAKES"
saffron risotto

COURSE 5.
BANANE CRÈME BRÛLÉE