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FEATURES

HOUSE BAKED BREAD
with specialty compound butter
$3/$5

MUSHROOM BRUSCHETTA 

whipped chevre topped with

chopped mushrooms and chives

with balsamic reduction

$15

SEASONAL RISOTTO

sun-dried tomatoes with spinach, 

topped with fresh basil and gorgonzola 

$19

add sausage $5 / add shrimp $6

Antipasti

CHEESE PLATE: $15

3 rotating cheeses with tasty garnishes

Current Plating:

Pecorino Tartufo - truffled, sheep's milk

24 Mo. Aged Parmigiano Reggiano - nutty, cow's milk

Hatch Pepper Beemster - spicy, cow's milk

combined cheese and meat plate $28

MEAT PLATE $15

3 rotating meats with tasty garnishes

Current Plating:

Coppa Secca - earthy, pork

Salami Finocchio - fennel, pork

Salami Cardamom - orange peel, pork

combined cheese and meat plate $28

INSALATA MISTA
mixed greens, carrots, tomatoes, cucumbers, pickled red onions, 
roasted olives, sunflower seeds, balsamic vin, grana padano
$10
add tuna $4 / add burrata $5 / add shrimp $6

BLACK GARLIC KALE CAESAR

kale, radicchio, roasted chickpeas, 

kalamata-anchovy breadcrumbs, grana padano

$14 
add tuna $4 / add shrimp $6

BURRATA 

roasted red peppers and butternut squash with honey-thyme apple cider vin,

balsamic reduction, herb oil, pistachios

$14

ROASTED BROCCOLINI

with spicy calabrian aioli, sharp provolone, anchovy breadcrumbs

$12

STUFFED BANANA PEPPERS

a blend of lamb and pork sausage in spicy peppers with a 

roasted red pepper romesco sauce (contains nuts and bread),
topped with kalamata breadcrumbs

$14

ROASTED CARROTS AND BRUSSELS SPROUTS 

tossed in hot honey over parsnip puree, 
topped with sharp provolone and crumbled pistachios

$12

PIZZE

MARGHERITA

crushed tomatoes and fresh mozzarella

$17

PROSCIUTTO, FUNGHI, RUCOLA

crushed tomatoes, fresh mozzarella,

prosciutto, mushrooms, arugula,

grana padano

$21

SPECK E MASCARPONE

crushed tomatoes, fresh mozzarella,

 speck, mascarpone 

$21

CALABRESE

crushed tomatoes, fresh mozzarella, provolone cheese,

 calabrian chili peppers, pancetta, hot honey drizzle

$22

PICCANTE

crushed tomatoes, fresh mozzarella, fontina cheese, 

spicy peppers, sausage, kalamata olives

$21

MORTADELLA E PISTACHIO

pistachio pesto, mozzarella, burrata,

fresh basil, mortadella

BIANCA

white pizza with fresh mozzarella, roasted grape tomatoes,
basil, grana padano, olive oil

$17

SMOKED GOUDA AND NDUJA

white pizza with fresh mozzarella, smoked gouda,

spicy nduja salami, roasted butternut squash, 

arugula, hot honey

$22

FICHI E FORMAGGI

white pizza with fresh mozzarella, gorgonzola, pecorino, ricotta

figs, arugula, balsamic drizzle

$21

CARCIOFI

white pizza with fresh mozzarella, fontina,

lemon, artichokes, arugula, citrus oil drizzle

$21

MARGHERITA & BIANCA TOPPINGS

INDIVIDUALLY PRICED

basil, egg

$1.50

onions, anchovy, mushrooms, kalamata olives,
banana peppers, hot honey, arugula

$2.50

pepperoni, sausage, ricotta

$3.00

artichokes, calabrian peppers, gorgonzola, mascarpone

$3.50

prosciutto, speck, mortadella, tuna
$4.00

burrata
$5.00

PASTA

LASAGNA

traditional layers of fresh pasta with

beef bolognese, béchamel, and romano

$25

PACCHERI

extruded pasta tossed with fig and marsala braised beef short rib ragu

topped with pickled golden raisins, grana padano, and chives

$28

BUCKWHEAT RICOTTA CAVATELLI

pancetta, kale, shiitake and oyster mushrooms

tossed in a truffled pecorino cream sauce

$26

PARSLEY CAMPANELLE

extruded pasta tossed in a fall vegetable pomodoro sauce

with broccolini, kale, and butternut squash

topped with fresh parsley and agrodolce cipollini onions

$25

add sausage $5 / add shrimp $6

 CANNELLONI

rolled pasta filled with pork sausage, ricotta, kale, and caramelized onions

topped with a roasted butternut squash béchamel,

fontina, and chives

$26

SPAGHETTI

shrimp and crab tossed in a spicy calabrian pepper compound butter

with parsnips, roasted scallions, and confit tomatoes,

topped with kalamata breadcrumbs and fried capers

$26

SPINACH TAGLIATELLE 

spicy lamb sausage tossed in a roasted red pepper-tomato sauce,

with eggplant and shallots, topped with sharp provolone

$25

TORTELLI

fresh pasta half-moons with pork and beef filling, 

tossed in bolognese sauce,

topped with grana padano

$24

RAVIOLI

fresh pasta filled with spinach and

drizzled with a lemon and sage compound butter,

topped with grana padano

$24

SEASONAL RISOTTO

please ask about our seasonal preparation

can be made vegan or gluten free

$19

add sausage $5 / add shrimp $6

GLUTEN FREE PENNE PASTA

substitute gluten free pasta for most of our dishes on our pasta menu

ADD $2

All prices listed are for cash payments, all credit card payments are subject to a small processing fee. 

DOLCI $7

TIRAMISU

lady fingers, espresso, mascarpone, and cocoa with a hint of lemon

VANILLA BEAN PANNA COTTA

served with seasonal compote and shortbread

DREAM BOMBA

peanut butter gelato with a caramel center covered in milk chocolate

drizzled with chocolate and caramel sauce

AFFOGATO

house-made gelato (rotating flavors) with

 La Prima espresso, served with a cookie

BEVANDE

CANS

Coke, Diet Coke, Aranciata, Limonata, Iced Tea

$3

SAN PELLEGRINO SPARKLING WATER

$4

SMERALDINA MINERAL WATER

$4

LA PRIMA COFFEE

$3

LA PRIMA ESPRESSO

$3

LA PRIMA CAPPUCCINO

$5

CORKAGE

WINE

$8 / BOTTLE

BEER OR LIQUOR

$3 / PERSON

Come Visit Us!

Please call us at 412-622-0111 for a reservation.

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