Piccolo Forno

FEATURES

HOUSE BAKED FOCACCIA BREAD BASKET
with a specialty butter
$3 / $5

SUMMER AGNOLOTTI
filled with sweet corn and boursin cheese, tossed in a sunflower seed browned butter, topped with lemon zest and fennel pollen

$22

GARGANELLI PASTA
tossed with confit tomatoes, spinach, and red onion in a roasted red pepper sauce, topped with walnut crumble
$19 (ADD $4 FOR PROTEIN)
can be made vegan, or can add sausage, hot sausage, or shrimp

SALSICCIA E RAPINI PIZZA
smoked provolone, mozzarella, sweet sausage, pickled raisins, rapini, roasted tomatoes
$19

ANTIPASTI

INSALATA MISTA

mixed greens, radish, carrot, tomato, and cucumber, balsamic vin, grana padano

$8

$3 add tuna / $5 add burrata

BURRATA

roasted shiitake and oyster mushrooms, scallions, sherry vinegar, balsamic reduction

$12

INSALATA DI FARRO

farro, arugula, radicchio, roasted green beans and corn, pickled onions and raisins, "green goddess" dressing, crumbled hazelnuts, ricotta salata

$11

ANTIPASTO DI TERRA

Italian cured meats & cheeses, house giardiniera, roasted olives, mustardo
$22

Current Plating

Truffled Pecorino - sheep's milk
Fontina - cow's milk
Ubriaco - cow's milk
Piave - cow's milk

Pecorino Toscano - sheep's milk

Coppa Secca

Hot Soppressata

Mild Soppressata

Salty Pork Bits Salami Toscano

Salty Pork Bits Salami Fernet

Salty Pork Bits Salami Negroni

Speck

POLPETTE TOSCANE

baked boar and pork meatballs with golden raisins, breadcrumbs, and walnuts over charred red pepper and tomato sauce, topped with arugula-mint pesto, ricotta salata

$10

ROASTED SHISHITO PEPPERS

over lemon and chevre whipped ricotta, hazelnuts, pickled red onion, drizzled with hot honey

$12

PIZZE

MARGHERITA

crushed tomatoes and fresh mozzarella

$15

PROSCIUTTO, FUNGHI, RUCOLA

crushed tomatoes, fresh mozzarella, mushrooms, prosciutto, arugula, shaved grana padano

$18

SPECK E MASCARPONE

crushed tomatoes, fresh mozzarella, mascarpone cheese, speck

$18

CALABRESE

crushed tomatoes, fresh mozzarella and provolone, Calabrian chili peppers, crispy pancetta, hot honey drizzle

$19

PICCANTE

crushed tomatoes, fresh mozzarella and fontina, spicy peppers, hot sausage, kalamata olives

$18

BIANCA

fresh mozzarella, roasted grape tomatoes, basil, grana padano, olive oil

$16

CARCIOFI

white pizza with lemon, artichokes, fresh mozzarella and fontina, oregano, arugula, olive oil citrus drizzle

$19

FICHI E FORMAGGI

fresh mozzarella, gorgonzola, pecorino, ricotta, figs, arugula, balsamic drizzle

$19

MORTADELLA E PISTACHIO

pistachio pesto, fresh mozzarella, basil, mortadella, burrata

$20

MARGHERITA & BIANCA TOPPINGS:

basil, egg

$1

pepperoni, mild sausage, hot sausage, anchovies, ricotta, onions, mushrooms, kalamata olives, banana peppers, arugula, hot honey

$2

prosciutto, tuna, mascarpone, gorgonzola, artichokes, Calabrian chili peppers, speck

$3

PASTA

LASAGNA

traditional layers of fresh pasta with beef ragu and bechamel

$21

SPAGHETTI

with shrimp and crab tossed in a chili-garlic butter with roasted summer squash and scallions, confit tomatoes, topped with breadcrumbs and fried capers

$23

SPINACH TAGLIATELLE

tossed with lamb and mint sausage in a pomodoro and roasted scallion ragu, topped with grana padano and orange zest

$22

TURMERIC PAPPARDELLE

tossed in a savory rabbit sauce with porcini mushrooms, topped with grana padano

$22

CAVATELLI

tossed with speck, rapini, red pepper romesco, sun-dried tomatoes, roasted zucchini, topped with ricotta salata (contains pistachios)

$21

TAGLIATELLE

tossed with fig and marsala braised short rib ragu, topped with grana padana

$22

TORTELLI

fresh pasta half-moons filled with a pork and beef filling in a bolognese sauce, topped with grana padano

$20

RAVIOLI

spinach filled ravioli drizzled with sage butter, topped with grana padano

$20

SEASONAL RISOTTO

please ask about our seasonal preparation

(can be made vegan, or add sausage, hot sausage, or shrimp)

$18 (+4 FOR PROTEIN)

MENU

FEATURES

ANTIPASTI

PIZZE

PASTA

DOLCI

BEVANDE

CORKAGE

COME VISIT US!