Piccolo Forno

FEATURES

House Baked Bread
with a specialty compound butter
$3 / $5

PEACH BRUSCHETTA
with a whipped mint ricotta
topped with crispy prosciutto
drizzled with balsamic reduction
$15

WHITE PIZZA SPECIAL
fresh mozzarella and provolone,
roasted corn, spicy 'nduja, pickled red onions,
with a parsley-chive oil
$23

RISOTTO
roasted red peppers, summer corn,
and asparagus topped with a chipotle whipped boursin
$19
add sausage or hot sausage $5
add shrimp $6
can be made vegan or gluten free

ANTIPASTI

INSALATA MISTA

mixed greens, carrots, tomatoes, cucumbers, pickled red onions,
roasted olives, sunflower seeds, balsamic vin, grana padano

$10

add tuna $4 / add burrata $5

PANZANELLA

focaccia, arugula, gooseberries, fennel, watermelon radish, pickled red onion,
castelvetrano and kalamata olives, garlic-citrus vin

$13
add shrimp $6

BURRATA

roasted shiitake and oyster mushrooms,
sherry marinade, scallion oil, balsamic reduction

$13

ANTIPASTO DI TERRA

cured meats & cheeses, house giardiniera, roasted olives, mustardo

$22

Current Plating

Pecorino Toscano - sheep's milk
Goat Rodeo Hootenanny Gouda - goat's milk

Spicy Hatch Pepper Beemster - cow's milk

Alta Badia - cow's milk

Piave - cow's milk

Coppa Secca

Hot Soppressata

Mild Soppressata
Speck
Salami Tartufo

Salami Finocchio

Salty Pork Bits Salami Fernet

STUFFED BANANA PEPPERS

a blend of boar and pork sausage in spicy peppers with a

roasted red pepper romesco sauce (contains nuts),
topped with kalamata breadcrumbs

$14

ROASTED CARROTS AND BRUSSELS SPROUTS

over an an eggplant-chickpea puree tossed with crumbled pistachios

and topped with ricotta salata and hot honey

$12

CACIO E PEPE POLENTA

topped with braised short rib, agrodolce cipollini onions,
pickled golden raisins, chives, and grana padano

$14

PIZZE

MARGHERITA

crushed tomatoes and fresh mozzarella

$17

PROSCIUTTO, FUNGHI, RUCOLA

crushed tomatoes, fresh mozzarella, mushrooms, prosciutto,
arugula, grana padano

$20

SPECK E MASCARPONE

crushed tomatoes, fresh mozzarella, mascarpone cheese, speck

$20

CALABRESE

crushed tomatoes, fresh mozzarella, provolone cheese, calabrian chili peppers,
crispy pancetta, hot honey drizzle

$21

PICCANTE

crushed tomatoes, fresh mozzarella, fontina cheese, spicy peppers,
hot sausage, kalamata olives

$20

MORTADELLA E PISTACHIO

pistachio pesto, fresh mozzarella, basil, mortadella, burrata

$21

BIANCA

white pizza with fresh mozzarella, roasted grape tomatoes,
basil, grana padano, olive oil

$17

CARCIOFI

white pizza with lemon, artichokes, fresh mozzarella, fontina cheese,
oregano, arugula, citrus oil drizzle

$20

FICHI E FORMAGGI

white pizza with fresh mozzarella, gorgonzola, pecorino, ricotta,
figs, arugula, balsamic drizzle

$20

ASPARAGI

white pizza with mozzarella, alta badia cheese,

topped with roasted asparagus, mild sausage,

and a dippy egg, drizzled in orange citrus oil

$21

MARGHERITA & BIANCA TOPPINGS:

basil, egg

$1.50

onions, anchovy, mushrooms, kalamata olives,
banana peppers, hot honey, arugula

$2.50

pepperoni, hot sausage, mild sausage, ricotta

$3.50

prosciutto, speck, mortadella, tuna
$4.00

burrata
$5.00

PASTA

LASAGNA

traditional layers of fresh pasta with beef bolognese, bechamel, and romano

$23

SPRING BUCATINI
pancetta, artichokes, asparagus, and spinach
tossed in a citrus-sunflower seed pesto, topped with ricotta salata
$24

BLACK PEPPER RICOTTA CAVATELLI

tossed with pancetta, baby kale, shiitake and oyster mushrooms,

in a truffled pecorino cream sauce

$25

SPAGHETTI

shrimp and crab tossed in a spicy calabrian pepper compound butter

with roasted yellow squash, scallions, fennel, and confit tomatoes,

topped with kalamata breadcrumbs and fried capers

$25

SEAFOOD CANNELLONI

fresh pasta rolled with crab, shrimp, and herbed ricotta

topped with roasted red pepper bechamel, fontina, and chives

$25

PAPRIKA FETTUCCINE
braised rabbit and arugula tossed in a creamy
dijon-citrus sauce, topped with grana padano

$25

SPINACH TAGLIATELLE

spicy lamb sausage tossed in a roasted red pepper and tomato sauce,
with charred eggplant and scallions, topped with ricotta salata

$24

TORTELLI

fresh pasta half-moons with pork and beef filling,

tossed in bolognese sauce,

topped with grana padano

$22

RAVIOLI

spinach filled ravioli drizzled with a lemon and sage compound butter,

topped with grana padano

$22

GLUTEN FREE PASTA

substitute gluten free pasta for most of our dishes on our pasta menu

ADD $2

MENU

FEATURES

ANTIPASTI

PIZZE

PASTA

DOLCI $7

BEVANDE

CORKAGE

Come Visit Us!