Piccolo Forno

ANTIPASTI

INSALATA MISTA

mixed greens, carrots, tomatoes, cucumbers, pickled red onions,
roasted olives, sunflower seeds, balsamic vin, grana padano

$10

$4 add tuna / $5 add burrata

PANZANELLA

focaccia, arugula, gooseberries, fennel, watemelon radish, pickled red onion,
castelvetrano and kalamata olives, garlic-citrus vin

$13
$6 add shrimp

BURRATA

roasted shiitake and oyster mushrooms, scallion pesto,
sherry marinade, balsamic reduction

$13

ANTIPASTO DI TERRA

cured meats & cheeses, house giardiniera, roasted olives, mustardo

$22

Current Plating

Pecorino Toscano - sheep's milk
Goat Rodeo Hootenanny Gouda - goat's milk

Spicy Hatch Pepper Beemster - cow's milk

Alta Badia - cow's milk

Piave - cow's milk

Coppa Secca

Hot Soppressata

Mild Soppressata
Speck

Salty Pork Bits Salami Toscano

Salty Pork Bits Lamb Salami Sherry Wine and Harissa

Salty Pork Bits Pork Salami Fernet

STUFFED BANANA PEPPERS

a blend of boar and pork sausage in spicy peppers with a

roasted red pepper romesco sauce (contains nuts),
topped with kalamata breadcrumbs

$14

ROASTED CARROTS AND BRUSSELS SPROUTS

over an an eggplant-chickpea puree tossed with cumbled pistachios

and topped with ricotta salata and hot honey

$12

CACIO E PEPE POLENTA

topped with braised short rib, agrodolce cipollini onions,
pickled golden raisins, chives, and grana padano

$14

PIZZE

MARGHERITA

crushed tomatoes and fresh mozzarella

$17

PROSCIUTTO, FUNGHI, RUCOLA

crushed tomatoes, fresh mozzarella, mushrooms, prosciutto,
arugula, grana padano

$20

SPECK E MASCARPONE

crushed tomatoes, fresh mozzarella, mascarpone cheese, speck

$20

CALABRESE

crushed tomatoes, fresh mozzarella, provolone cheese, calabrian chili peppers,
crispy pancetta, hot honey drizzle

$21

PICCANTE

crushed tomatoes, fresh mozzarella, fontina cheese, spicy peppers,
hot sausage, kalamata olives

$20

MORTADELLA E PISTACHIO

pistachio pesto, fresh mozzarella, basil, mortadella, burrata

$21

BIANCA

white pizza with fresh mozzarella, roasted grape tomatoes,
basil, grana padano, olive oil

$17

CARCIOFI

white pizza with lemon, artichokes, fresh mozzarella, fontina cheese,
oregano, arugula, citrus oil drizzle

$20

FICHI E FORMAGGI

white pizza with fresh mozzarella, gorgonzola, pecorino, ricotta,
figs, arugula, balsamic drizzle

$20

TALEGGIO

white pizza with mozzarella, taleggio cheese,

topped with roasted brussels, mild sausage,

and a dippy egg, drizzled in orange citrus oil

$21

MARGHERITA & BIANCA TOPPINGS:

basil, egg

$1.50

onions, anchovy, mushrooms, kalamata olives,
banana peppers, hot honey, arugula

$2.50

pepperoni, hot sausage, mild sausage, ricotta

$3.50

prosciutto, speck, mortadella, tuna
$4.00

burrata
$5.00

PASTA

LASAGNA

traditional layers of fresh pasta with beef bolognese, bechamel, and romano

$23

SPRING BUCATINI
pancetta, artichokes, asparagus, and spinach
tossed in a citrus-sunfloweed pesto, topped with ricotta salata
$24

BLACK PEPPER RICOTTA CAVATELLI

tossed with pancetta, baby kale, shiitake and oyster mushrooms,

in a truffled pecorino cream sauce

$25

SPAGHETTI

shrimp and crab tossed in a spicy calabrian pepper compound butter

with roasted yellow squash, scallions, fennel, and confit tomatoes,

topped with kalamata breadcrumbs and fried capers

$25

SEAFOOD CANNELLONI

fresh pasta rolled and filled crab and shrimp with herbed ricotta,

topped with a sun-dried tomato bechamel,

fontina and chives

$25

PAPRIKA FETTUCCINE
braised boar and arugula tossed in a creamy
dijon-citrus sauce, topped with grana padano

$25

SPINACH TAGLIATELLE

spicy lamb sausage tossed in a roasted red pepper and tomato sauce,
with charred eggplant and scallions, topped with ricotta salata

$24

PORCINI FETTUCCINE

braised rabbit and porcini ragu

with a drizzle of parsley pesto, topped with grana padano

$24

TORTELLI

fresh pasta half-moons with pork and beef filling,

tossed in bolognese sauce,

topped with grana padano

$22

RAVIOLI

spinach filled ravioli drizzled with a lemon and sage compound butter,

topped with grana padano

$22

SEASONAL RISOTTO

please ask about our seasonal preparation

can be made vegan or gluten free

$19
ADD $5 for sausage or hot sausage
ADD $6 for shrimp

GLUTEN FREE PASTA

substitute gluten free pasta for most of our dishes on our pasta menu

ADD $2

MENU

FEATURES

ANTIPASTI

PIZZE

PASTA

DOLCI

BEVANDE

CORKAGE

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