FEATURES

HOUSE BAKED FOCACCIA BREAD BASKET
with a specialty compound butter
$3 / $5

shrimp and mascarpone filling, served in a saffron beurre blanc, topped with scallions

$22

GARGANELLI (VEGAN)

tossed in a roasted red pepper sauce with kale, red onion, and cherry tomatoes, topped with gremolata breadcrumbs (add sausage, hot sausage, or shrimp)

$18 (+4 FOR PROTEIN)

ANTIPASTI

mixed greens, radish, carrot, tomato, and cucumber, balsamic vin, grana padano

$8

$3 add tuna / $5 add burrata

roasted shiitake and oyster mushrooms, scallions, sherry vinegar, balsamic reduction

$12

farro, arugula, radicchio, apples, spice roasted carrots, parsnips, pickled onions, ricotta salata, apple cider vin, crumbled nuts

$11

over butternut squash puree, topped with pickled raisins and hazelnuts, drizzled with hot honey

$10

Italian cured meats & cheeses, house giardiniera, roasted olives, mustardo

$12 / $18

baked pork and lamb meatballs with golden raisins, breadcrumbs, and hazelnuts over arugula-mint pesto, topped with pickled onions and ricotta salata (contains pine nuts)

$10

PIZZE

crushed tomatoes and fresh mozzarella

$14

crushed tomatoes, fresh mozzarella, mushrooms, prosciutto, arugula, shaved grana padano

$18

crushed tomatoes, fresh mozzarella, mascarpone cheese, speck

$18

crushed tomatoes, fresh mozzarella and provolone, Calabrian chili peppers, crispy pancetta, hot honey drizzle

$19

crushed tomatoes, fresh mozzarella and fontina, spicy peppers, hot sausage, kalamata olives

$18

crushed tomatoes, fresh mozzarella, tuna in oil, red onion, capers

$17

fresh mozzarella, roasted grape tomatoes, basil, grana padano, olive oil

$16

white pizza with lemon, artichokes, fresh mozzarella and fontina, oregano, arugula

$19

fresh mozzarella, gorgonzola, pecorino, ricotta, figs, arugula

$18

pistachio pesto, fresh mozzarella, basil, mortadella, burrata

$19

basil, egg

$1

$2

$3

$5

PASTA

LASAGNA TOSCANA
traditional layered lasagna with fresh pasta, beef ragu, and bechamel cream sauce
$20

TAGLIATELLE
tossed with fig and marsala braised short rib ragu, topped with grana padano
$21

SPINACH SPAGHETTI
with shrimp and crab tossed in a butternut squash and tarragon sauce, garnished with pepita gremolata and sumac
$22

PAPPARDELLE
tossed with lamb and mint sausage in a pomodoro and roasted scallion ragu, topped with grana padano
$21

CAVATELLI
lemon-ricotta cavatelli tossed with pancetta, roasted butternut squash, parsnips, and Brussels sprouts in an arugula-mint pesto (contains pine nuts), topped with ricotta salata
$20

PACCHERI
tossed in a savory rabbit sauce with porcini mushrooms, topped with grana padano
$20

TORTELLI
fresh pasta half-moons filled with a pork and beef filling in a bolognese sauce, topped with grana padano
$19

RAVIOLI
spinach filled ravioli drizzled with sage butter, topped with grana padano
$18

SEASONAL RISOTTO
please ask about our seasonal preparation
(can be made vegan, or add sausage, hot sausage, or shrimp)
$18 (+4 FOR PROTEIN)

DOLCI

TIRAMISU
$7

VANILLA BEAN PANNA COTTA
$7

BEVANDE

CANS
Coke, Diet Coke, Aranciata, Limonata
$2.50

SAN PELLEGRINO
$3.50

ACQUA PANNA
$3.50

COFFEE
$3

ESPRESSO
$3

CAPPUCCINO
$4

CORKAGE

WINE
$6 / BOTTLE

BEER OR LIQUOR
$3 / PERSON