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FEATURES

HOUSE BAKED BREAD BASKET
with a specialty compound butter
$3 / $5

ROASTED PARSNIP-POTATO SOUP
pureed with fresh herbs and topped with
crispy prosciutto and chopped chives
$7

TALEGGIO PIZZA
white pizza with mozzarella and taleggio cheese, 
topped with roasted brussels, house sausage, 
and a dippy egg
$20

ANTIPASTI

INSALATA MISTA

mixed greens, carrot, tomato, and cucumber, pickled red onions,
kalamata olives, sunflower seeds, balsamic vin, grana padano

$10

$3 add tuna / $5 add burrata

 FARRO SALAD

farro mixed with roasted beets, sliced apples, parsnip ribbons,

and arugula, tossed in white balsamic and

topped with crumbled walnuts and gorgonzola

$14

BURRATA

roasted shiitake and oyster mushrooms, scallions,
sherry vinegar, balsamic reduction

$13

ANTIPASTO DI TERRA

cured meats & cheeses, house giardiniera, roasted olives, mustardo

$22

Current Plating

Truffled Pecorino - sheep's milk

Pecorino Toscano - sheep's milk
Goat Rodeo Hootenanny Gouda - goat's milk

Ubriaco - cow's milk

Piave - cow's milk

Coppa Secca

Hot Soppressata

Mild Soppressata
Speck

Salty Pork Bits Salami Toscano

Salty Pork Bits Lamb Salami Pistachio-Pomegranate

Salty Pork Bits Lamb Salami with Harissa and Za'atar

STUFFED BANANA PEPPERS

a blend of boar and pork sausage in spicy peppers with a 

roasted red pepper romesco sauce (contains nuts),
topped with kalamata breadcrumbs

$14

ROASTED CARROTS AND BRUSSELS SPROUTS 

over an apple-parsnip puree tossed with cumbled pistachios 

and topped with ricotta salata and hot honey

$12

CACIO E PEPE POLENTA

topped with braised short rib, agrodolce cipollini onions,
and pickled golden raisins

$14

PIZZE

MARGHERITA

crushed tomatoes and fresh mozzarella

$16

PROSCIUTTO, FUNGHI, RUCOLA

crushed tomatoes, fresh mozzarella, mushrooms, prosciutto, arugula,
shaved grana padano

$19

SPECK E MASCARPONE

crushed tomatoes, fresh mozzarella, mascarpone cheese, speck

$18

CALABRESE

crushed tomatoes, fresh mozzarella and provolone, calabrian chili peppers,
crispy pancetta, hot honey drizzle

$20

PICCANTE

crushed tomatoes, fresh mozzarella and fontina, spicy peppers,
hot sausage, kalamata olives

$19

BIANCA

white pizza with fresh mozzarella, roasted grape tomatoes,
basil, grana padano, olive oil

$16

CARCIOFI

white pizza with lemon, artichokes, fresh mozzarella and fontina,
oregano, arugula, citrus oil drizzle

$19

FICHI E FORMAGGI

white pizza with fresh mozzarella, gorgonzola, pecorino, ricotta,
figs, arugula, balsamic drizzle

$19

MORTADELLA E PISTACHIO

pistachio pesto, fresh mozzarella, basil, mortadella, burrata

$20

MARGHERITA & BIANCA TOPPINGS:

basil, egg

$1.50

pepperoni, mild sausage, hot sausage, anchovies, ricotta, onions,
mushrooms, kalamata olives, banana peppers, arugula, hot honey

$2.50

prosciutto, tuna, mascarpone, gorgonzola, artichokes,

calabrian chili peppers, speck, mortadella

$3.50

PASTA

LASAGNA

traditional layers of fresh pasta with beef bolognese, bechamel, and romano

$22

ROTOLO

fresh crepes rolled and filled with spiced butternut squash, 
chopped apples, and ricotta over a fontina-walnut bechamel
topped with an amaretti cookie-walnut crumble

$22

SEAFOOD CANNELLONI

fresh pasta rolled and filled crab and shrimp with herbed ricotta,

topped with a sun-dried tomato bechamel,

fontina and chives

$24

BLACK PEPPER RICOTTA CAVATELLI

tossed with pancetta, baby kale, shiitake and oyster mushrooms,

in a truffled pecorino cream sauce

$24

SPAGHETTI

shrimp and crab tossed in a spicy calabrian pepper compound butter

with roasted yellow squash, scallions, parsnips, and confit tomatoes,

topped with breadcrumbs and fried capers

$24

SPINACH TAGLIATELLE 

spicy lamb sausage tossed in a roasted red pepper and tomato sauce,
with charred eggplant and scallions, topped with ricotta salata

$23

PORCINI FETTUCCINE

tossed in a savory rabbit sauce with porcini mushrooms,

with a drizzle of parsley pesto, topped with grana padano

$23

TORTELLI

fresh pasta half-moons with pork and beef filling, 

tossed in bolognese sauce,

topped with grana padano

$21

RAVIOLI

spinach filled ravioli drizzled with a lemon and sage compound butter,

topped with grana padano

$21

SEASONAL RISOTTO

please ask about our seasonal preparation

can be made vegan or gluten free

$19
ADD $5 for sausage or hot sausage
ADD $6 for shrimp

GLUTEN FREE PASTA

substitute gluten free pasta for most of our dishes on our pasta menu

ADD $2

DOLCI

TIRAMISU

lady fingers, espresso, mascarpone, and cocoa with a hint of lemon

$7

ROSEMARY POUNDCAKE WITH COCONUT

served with house-made toasted sesame and orange zest gelato

$7

VANILLA BEAN PANNA COTTA

served with seasonal compote and spiced shortbread

$7

DREAM BOMBA

peanut butter gelato with a caramel center covered in milk chocolate

drizzled with chocolate and caramel sauce

$7

AFFOGATO

house-made toasted sesame and orange zest gelato

drowned in La Prima espresso

$6

BEVANDE

CANS

Coke, Diet Coke, Aranciata, Limonata, Iced Tea

$3

SAN PELLEGRINO

$4

ACQUA PANNA

$4

COFFEE

$3

ESPRESSO

$3

CAPPUCCINO

$5

CORKAGE

WINE

$7 / BOTTLE

BEER OR LIQUOR

$3 / PERSON

Come Visit Us!

Please all us at 412-622-0111 for a reservation.

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