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FEATURES

HOUSE BAKED BREAD
with specialty compound butter
$3/$5

BRUSCHETTA 

whipped ricotta and chevre topped with 

roasted red pepper and artichoke tapenade

and a drizzle of balsamic reduction

$15

VEGETARIAN BEET CARPACCIO 

served with heirloom tomatoes, gorgonzola, 

pickled red onion, and basil

$15

SALSICCIA E FINOCCHIO PIZZA

mozzarella, smoked provolone, house seasoned sausage,

fennel, and roasted red peppers

$22

3 CHEESE MEZZALUNA

fresh pasta filled with ricotta, boursin, and fontina

tossed a rosemary mushroom béchamel

$25

 SAFFRON RISOTTO

with roasted asparagus, corn, and carrots

topped with dressed arugula, pickled red onions, and grana padano

$19

add sausage $5 / add shrimp $6

We have some new Summer Menu Dishes in addition to our Features.

Ask your Server about them today! 

Antipasti

CHEESE PLATE: $15

cured meats and assorted cheeses, 

3 rotating cheeses with tasty garnishes

Current Plating:

Pecorino Tartufo - truffled, sheep's milk

Goat Rodeo Hootenanny Gouda - grassy, goat's milk

 Spicy Hatch Pepper Beemster - creamy, cow's milk

combined cheese and meat plate $28

MEAT PLATE $15

cured meats and assorted cheeses, 

3 rotating meats with tasty garnishes

Current Plating:

Coppa Secca - earthy, pork

Salami Finocchio - fennel, pork

Spicy Soppressata - pork

combined cheese and meat plate $28

INSALATA MISTA
mixed greens, carrots, tomatoes, cucumbers, pickled red onions, 
roasted olives, sunflower seeds, balsamic vin, grana padano
$10
add tuna $4 / add burrata $5

PANZANELLA

classic bread salad tossed with arugula, radicchio, corn,

tomatoes, and fennel, roasted scallion dressing, grana padano

$14 
add tuna $4 / add shrimp $6

BURRATA 

roasted asparagus and artichokes, garlic vin,

balsamic reduction, herb oil

$14

SUMMER SQUASH

shaved yellow squash and zucchini in coriander-lime dressing

over whipped chevre with confit cherry tomatoes

and pickled golden raisins

$14

STUFFED BANANA PEPPERS

a blend of lamb and pork sausage in spicy peppers with a 

roasted red pepper romesco sauce (contains nuts and bread),
topped with kalamata breadcrumbs

$14

ROASTED CARROTS AND BRUSSELS SPROUTS 

over an parsnip puree, tossed with crumbled pistachios, 
topped with ricotta salata and hot honey

$12

PIZZE

MARGHERITA

crushed tomatoes and fresh mozzarella

$17

PROSCIUTTO, FUNGHI, RUCOLA

crushed tomatoes, fresh mozzarella, mushrooms, prosciutto,
arugula, grana padano

$21

SPECK E MASCARPONE

crushed tomatoes, fresh mozzarella, mascarpone cheese, speck

$21

CALABRESE

crushed tomatoes, fresh mozzarella, provolone cheese,

 calabrian chili peppers, crispy pancetta, hot honey drizzle

$22

PICCANTE

crushed tomatoes, fresh mozzarella, fontina cheese, 

spicy peppers, sausage, kalamata olives

$21

MORTADELLA E PISTACHIO

pistachio pesto, fresh mozzarella, basil, mortadella, burrata

$22

BIANCA

white pizza with fresh mozzarella, roasted grape tomatoes,
basil, grana padano, olive oil

$17

FICHI E FORMAGGI

white pizza with fresh mozzarella, gorgonzola, pecorino, ricotta, 

figs, arugula, balsamic drizzle

$21

SMOKED GOUDA AND NDUJA 

white pizza with fresh mozzarella, smoked gouda, spicy nduja salami,

roasted corn, arugula, hot honey

$22

CARCIOFI

white pizza with lemon, artichokes, fresh mozzarella, fontina cheese,
oregano, arugula, citrus oil drizzle

$21

MARGHERITA & BIANCA TOPPINGS

INDIVIDUALLY PRICED

basil, egg

$1.50

onions, anchovy, mushrooms, kalamata olives,
banana peppers, hot honey, arugula

$2.50

pepperoni, sausage, ricotta

$3.00

artichokes, calabrian peppers, gorgonzola, mascarpone

$3.50

prosciutto, speck, mortadella, tuna
$4.00

burrata
$5.00

PASTA

LASAGNA

traditional layers of fresh pasta with

beef bolognese, béchamel, and romano

$25

RIGATONI
tomato braised pork shank sugo 

topped with pickled peppers and onions, grana padano, and chives
$26

RICOTTA CAVATELLI
English peas, asparagus, corn, and spinach

tossed in a creamy pistachio sauce, topped with grana padano

$25

add sausage $5 / add shrimp $6

BUCATINI NERO

squid and shrimp tossed in puttanesca sauce 

with anchovies, Kalamata olives, red pepper flakes,

and capers, topped with fresh parsley and basil

$26

 CANNELLONI

fresh pasta rolled with fontina, boursin, and ricotta

corn, zucchini, yellow squash, and roasted red peppers,

topped with summer pea béchamel, fontina, and fresh herbs

$25

SPAGHETTI

shrimp and crab tossed in a spicy calabrian pepper compound butter

with yellow squash, roasted zucchini, scallions, and confit tomatoes,

topped with kalamata breadcrumbs and fried capers

$26

SPINACH TAGLIATELLE 

spicy lamb sausage tossed in a roasted red pepper-tomato sauce,

with charred broccolini and shallots, topped with ricotta salata

$25

TORTELLI

fresh pasta half-moons with pork and beef filling, 

tossed in bolognese sauce,

topped with grana padano

$24

RAVIOLI

fresh pasta filled with spinach and

drizzled with a lemon and sage compound butter,

topped with grana padano

$24

SEASONAL RISOTTO

please ask about our seasonal preparation

can be made vegan or gluten free

$19
add sausage $5 / add shrimp $6

GLUTEN FREE PENNE PASTA

substitute gluten free pasta for most of our dishes on our pasta menu

ADD $2

All prices listed are for cash payments, all credit card payments are subject to a small processing fee. 

DOLCI $7

TIRAMISU

lady fingers, espresso, mascarpone, and cocoa with a hint of lemon

VANILLA BEAN PANNA COTTA

served with seasonal compote and shortbread

DREAM BOMBA

peanut butter gelato with a caramel center covered in milk chocolate

drizzled with chocolate and caramel sauce

AFFOGATO

house-made dulce de leche gelato

drowned in La Prima espresso and served with a cookie

BEVANDE

CANS

Coke, Diet Coke, Aranciata, Limonata, Iced Tea

$3

SAN PELLEGRINO SPARKLING WATER

$4

SMERALDINA MINERAL WATER

$4

LA PRIMA COFFEE

$3

LA PRIMA ESPRESSO

$3

LA PRIMA CAPPUCCINO

$5

CORKAGE

WINE

$8 / BOTTLE

BEER OR LIQUOR

$3 / PERSON

Come Visit Us!

Please all us at 412-622-0111 for a reservation.

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